IHM - Mumbai
Courses

Home

Introduction
Hospitality
Institute Facilities
Training Methodology
Courses
Click Shot
Other IHM
Road Map
Contact Us

Craftsmanship Course In Food Production & Pattisserie

Eligibility Qualification
Successful completion of S.S.C. (10th Class of 10+2 pattern) or equivalent qualification with English as one of the subjects in the Final of the School Examination.

Duration
One & Half Years (Full Time)
Basic Training One Year
Industrial Training Half Year


Age
Maximum upto 22 years as on 1st of June each year, relaxable upto 3 years in the case of Scheduled Caste & Scheduled Tribe candidates.

Selection
Based on marks obtained at the qualifying examinations as well as personal interview.

Reservation of seats made for SC/ST candidates as per Government of India norms.

Craftsmanship Course in Food & Beverage Service

Eligibility Qualification

Successful completion of S.S.C. (10th Class of 10+2 pattern) or equivalent qualification with English as one of the subjects in the Final of the School Examination.

Duration
24 Weeks (Half Year Full Time Twice a year June and December),
Basic training 20 weeks
Industrial training 4 weeks

Age
Maximum upto 22 years as on 1st of June each year, relaxable upto 3 years in the case of scheduled caste & scheduled tribe candidates.

Selection
Based on marks obtained at the qualifying examinations as well as personal interview.
Reservation of seats made for SC/ST candidates as per Government of India norms.

Please note that the following courses are not updated. So please check with the college office

This Homepage is designed by Sumanta Kundu